For seafood lovers in Singapore, No Signboard Seafood at Geylang is one of Singapore’s most beloved seafood restaurants with a rich local history. Established in the 1970s as a humble hawker stall, No Signboard Seafood quickly became a household name, drawing crowds from all over the island.

White pepper crab is the star here, but you’ll also find chilli crab, black pepper crab, salted egg prawns, steamed fish, and a wide range of shellfish. Seafood is sourced daily and prepared using traditional recipes, giving each plate an authentic taste of Singapore.

The restaurant’s spacious read more layout and bustling vibe make it ideal for celebrations or relaxed dinners with friends.

Service is generally quick and attentive, with staff ready to recommend popular dishes or help you choose based on your preferences.

If you’re looking for authentic Singapore seafood in a traditional setting, No Signboard Seafood at Geylang delivers on taste, quality, and experience—making it a must-visit for locals and visitors alike.